02 Apr
Tokyo chefs swell with anger over new blowfish laws
TOKYO (Reuters) - With a scoop of a net Tokyo chef Naohito Hashimoto selects a poisonous blowfish, considered a delicacy in Japan, and with a few deft strokes of his gleaming knife starts the delicate process of preparing it for a customer. In moments, Hashimoto has separated the edible parts of the fish from organs [...]
